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Slow Cooker Honey Mustard Shredded Chicken Sandwich

Savory Slow Cooker Honey Mustard Shredded Chicken Sandwich Delight

Transform chicken thighs into juicy pulled perfection with this Slow Cooker Honey Mustard Shredded Chicken Sandwich. Perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Thickening Time 20 minutes
Total Time 5 hours
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Thighs Boneless, skinless for best texture
  • 1/2 cup Honey Any light honey works
  • 1/4 cup Whole Grain Dijon Mustard Can substitute with spicy brown mustard
  • 1/4 cup Water Adjust as needed to prevent burning
For the Slaw
  • 2 cups Red Cabbage Shredded; any seasonal cabbage can be used
  • 2 tablespoons Olive Oil Can substitute with any neutral oil
  • 2 tablespoons Apple Cider Vinegar White wine vinegar can also be a good substitute
  • 1 tablespoon Sugar Adjust based on personal sweetness preference
  • to taste Salt and Pepper For seasoning
For Thickening
  • 2 tablespoons Cornstarch Can use flour as an alternative

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. In a large slow cooker, combine honey, whole grain Dijon mustard, and water. Stir until evenly mixed.
  2. Place chicken thighs into the slow cooker, ensuring they are well-coated with the honey mustard sauce.
  3. Set the slow cooker to low and cover. Let the chicken cook for about 4 to 4.5 hours, until fork-tender.
  4. Make a cornstarch slurry by mixing cornstarch with water, then stir into the sauce and cook on low for an additional 20 minutes to thicken.
  5. Shred the chicken directly in the slow cooker, mixing it with the thickened sauce and adjusting seasonings as desired.
  6. In a separate bowl, combine shredded red cabbage, olive oil, apple cider vinegar, honey, and mustard. Season with sugar, salt, and pepper, and mix well.
  7. To serve, spoon the shredded honey mustard chicken onto soft rolls, topping with the prepared slaw.

Notes

Let the slaw sit in the refrigerator before serving to enhance flavors.