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Soy Garlic Tofu Balls

Savory Soy Garlic Tofu Balls That Will Wow Your Taste Buds

Delight in these savory Soy Garlic Tofu Balls, a quick vegan snack that brings a crispy exterior and tender inside.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour
Servings: 4 balls
Course: Other
Cuisine: Asian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Tofu Balls
  • 1 block firm or extra-firm tofu main protein source
  • 3 cloves garlic minced
  • 2 tablespoons corn starch helps create a crispy outer layer
For the Sauce
  • 2 tablespoons Chinese black vinegar can be substituted with rice vinegar
  • 3 tablespoons soy sauce consider low-sodium for a healthier option
  • 2 tablespoons vegetarian oyster sauce for sweetness and richness
  • 1 tablespoon sugar can be replaced with maple syrup
For the Stir-Fry
  • 2 tablespoons neutral oil can use canola or vegetable oil
  • 2 stalks scallion incorporate both white and green parts
  • 1 medium shallot or red onion for sweetness and balance
  • 1 medium red bell pepper can substitute with green bell pepper

Equipment

  • Skillet
  • Medium bowl
  • whisk

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, combine minced garlic, Chinese black vinegar, soy sauce, vegetarian oyster sauce, sugar, water, and corn starch. Whisk until smooth and set aside.
  2. Heat neutral oil in a skillet over medium heat. Sauté the white parts of the scallions for about 1 minute until fragrant. Add diced shallots and red bell pepper, cooking for 3-4 minutes.
  3. Pour the prepared soy garlic sauce into the skillet, stirring gently. Cook for about 2 minutes until the sauce thickens.
  4. Introduce the tofu balls into the sauce, coating them well. Cook for an additional 2-3 minutes until heated through.
  5. Spoon the Soy Garlic Tofu Balls onto a serving platter and garnish with green parts of the scallions, best enjoyed warm.

Notes

Let the tofu balls marinate for enhanced flavor and consider doubling the sauce for extra richness.