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Spicy Mexican Donkey Balls

Savory Spicy Mexican Donkey Balls That Wow Your Taste Buds

These Spicy Mexican Donkey Balls are a flavor-packed, cheesy delight perfect for any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Meatballs
  • 1 pound ground beef You can substitute ground turkey for a leaner option.
  • 1/2 cup chopped onion Adds natural sweetness and moisture.
  • 1/4 cup chopped fresh cilantro Infuses freshness.
  • 1 whole jalapeño pepper Deseeded and finely chopped; adjust for spice level.
  • 1 clove garlic Minced to enhance flavor.
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • to taste salt and pepper Essential seasonings.
  • 1 cup shredded cheddar cheese Feel free to try pepper jack.
  • 1/2 cup crushed tortilla chips Adds texture.
  • 1 whole egg Beaten to bind the mixture.
  • 1 tablespoon olive oil For searing.
For the Sauce
  • 1 can (15 oz) Mexican-style tomatoes with green chilies
For Garnishing
  • to taste fresh lime wedges For a zesty brightness.

Equipment

  • oven
  • mixing bowl
  • ovenproof skillet

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground beef, chopped onion, chopped cilantro, jalapeño, minced garlic, ground cumin, chili powder, smoked paprika, and salt and pepper.
  3. Fold in the shredded cheddar cheese and crushed tortilla chips.
  4. Incorporate the beaten egg and mix thoroughly.
  5. Shape the mixture into golf-ball-sized meatballs, about 1-1.5 inches in diameter.
  6. Heat the olive oil in an ovenproof skillet over medium heat. Sear the meatballs for about 5 minutes until browned on all sides.
  7. Pour the Mexican-style tomatoes with green chilies over the meatballs in the skillet.
  8. Transfer the skillet to the preheated oven and bake for 15-20 minutes.
  9. Remove from the oven, squeeze fresh lime juice over top, and serve with lime wedges.

Notes

Avoid overmixing to keep meatballs tender. Experiment with different cheeses for varied flavors.