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Savory Spinach Pancakes – A Flavorful and Nutritious Delight

These Savory Spinach Pancakes are light, fluffy, and full of rich flavor, making them perfect for breakfast, lunch, or dinner. Made with simple ingredients, they have a soft texture and a delicious buttery taste. These pancakes pair wonderfully with cheese, yogurt, sautéed vegetables, or fresh herbs, making them a versatile and nutritious meal. Quick to prepare and incredibly satisfying, this is a recipe you’ll want to make again and again!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 pancakes
Course: Dinner
Cuisine: European
Ingredients Method Notes

Ingredients
  

For the Pancakes:
  • 3 eggs
  • 1 teaspoon sugar 4 g
  • 1/2 teaspoon salt 2.5 g
  • 1 cup of milk 250 ml
  • 1 cup flour 125 g
  • 2 tablespoons melted butter 30 g
  • 1/2 cup warm water 125 ml

Method
 

  1. Prepare the Batter: In a large bowl, whisk the eggs, sugar, and salt until well combined.
  2. Add Liquids: Pour in the milk and warm water, whisking continuously.
  3. Incorporate the Flour: Gradually add the flour while stirring to prevent lumps.
  4. Add Butter: Mix in the melted butter, ensuring a smooth and lump-free batter.
  5. Cook the Pancakes: Heat a non-stick pan over medium heat. Pour a ladleful of batter into the pan, spreading it evenly. Cook for 1–2 minutes until the edges start to lift, then flip and cook the other side until golden brown.
  6. Serve & Enjoy: Stack the pancakes and serve warm with cheese, yogurt, fresh herbs, or sautéed vegetables for an extra burst of flavor.

Notes

  • For a fluffier texture, let the batter rest for 5–10 minutes before cooking.
  • To make it dairy-free, use plant-based milk and oil instead of butter.
  • For extra flavor, add fresh herbs like parsley or chives to the batter.
  • Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.
  • Reheat in a dry pan over low heat to retain their texture.