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Savory Spinach Waffles With Feta

Savory Spinach Waffles with Feta for a Wholesome Brunch Delight

Delightful savory spinach waffles with feta for a unique breakfast experience.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: Vegetarian
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

For the Batter
  • 2 large Eggs Separate yolks and whites
  • 1 cup Plain Yogurt Can substitute with sour cream or buttermilk
  • 2 tablespoons Butter Melted and cooled
  • 1 cup All-Purpose Flour Consider using whole wheat flour for healthier option
  • 1 tablespoon Baking Powder Essential for fluffiness
  • 1/2 teaspoon Salt Enhances flavor
For the Greens
  • 1 cup Cooked Spinach Can use Swiss chard, kale, or any leftover greens
For the Cheesy Delight
  • 1/2 cup Feta Cheese Crumbled, can substitute with goat cheese

Equipment

  • waffle iron

Method
 

Step-by-Step Instructions
  1. Separate the eggs, placing the whites in a bowl and the yolks in another.
  2. In a large bowl, whisk egg yolks and yogurt until smooth. Fold in melted butter.
  3. Sift flour, baking powder, and salt into the wet mixture and fold gently.
  4. Fold in cooked spinach and crumbled feta cheese.
  5. Beat the reserved egg whites until soft peaks form and gently fold into the batter.
  6. Preheat the waffle iron, pour in batter, and cook until golden brown, about 5-7 minutes.
  7. Remove waffles, serve immediately with toppings like yogurt or avocado.

Notes

Enjoy immediately for the best crispy and warm experience.