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Savory Spinach Waffles With Feta

Savory Spinach Waffles With Feta for Irresistible Brunch Bliss

Delight in these Savory Spinach Waffles With Feta, a delicious twist on breakfast that’s quick, nutritious, and customizable.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Waffle Batter
  • 2 large Eggs Separate yolks and whites
  • 1 cup Plain Yogurt Can substitute with sour cream or buttermilk
  • 2 tablespoons Butter Melted and cooled
  • 1 cup All-Purpose Flour Whole wheat flour can be used
  • 1 tablespoon Baking Powder Essential for fluffiness
  • 1 teaspoon Salt Enhances flavor
  • 2 cups Cooked Spinach Can substitute other greens
  • 1 cup Feta Cheese Crumbled goat cheese can be substituted
For Optional Toppings
  • 1 medium Avocado Sliced
  • 1 cup Roasted Tomatoes Adds sweetness
  • 1 cup Dollop of Yogurt For a creamy touch

Equipment

  • waffle iron

Method
 

Step‑by‑Step Instructions for Savory Spinach Waffles With Feta
  1. Separate the egg yolks from the whites in two separate bowls, ensuring no yolk lands in the whites.
  2. In a large mixing bowl, whisk together the reserved egg yolks and plain yogurt until smooth. Gradually add melted butter.
  3. Sift in the flour, baking powder, and salt into the wet mixture. Fold the dry ingredients until just combined.
  4. Carefully fold in the spinach and crumbled feta to the batter.
  5. Beat the reserved egg whites until soft peaks form, then gently fold into the batter.
  6. Preheat the waffle iron and ladle the batter onto it. Cook until golden brown, about 5 to 7 minutes.
  7. Serve immediately and garnish with toppings like avocado, roasted tomatoes, or yogurt.

Notes

These waffles are quick to make and can be customized with different greens and cheeses for a personal touch.