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Stir-fried Crab with Ginger and Scallion

Savory Stir-fried Crab with Ginger and Scallion Delight

This Stir-fried Crab with Ginger and Scallion recipe offers a vibrant harmony of flavors made with fresh crab, zesty ginger, and crispy scallions.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vietnamese
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

For the Crab
  • 2 crabs Live Crabs Choose fresh, whole crabs for the sweetest flavor; lobsters can be a great alternative for easier handling.
For the Sauce
  • 2 tbsp Shaoxing Wine Enhances flavor depth with a hint of sweetness; sake can be used as a substitute.
  • 1 tbsp Light Soy Sauce Adds essential umami and saltiness.
  • 1.5 tbsp Oyster Sauce Contributes rich flavor and savory depth.
  • 0.5 cup Water Helps create the delicious cooking sauce.
For the Aromatics
  • 4-5 stalks Scallions Provides a fresh, mild onion flavor; keep white and green parts separate.
  • 1.5 oz Peeled Ginger Thinly sliced to offer a warm, zesty essence.
For Breading and Frying
  • 2-3 tbsp Cornstarch Ideal for coating crab pieces for a crispy texture.
  • Cooking Oil Use a high smoke-point oil like vegetable or peanut oil.

Equipment

  • large skillet
  • kitchen shears
  • sharp knife
  • mallet
  • Measuring cups
  • Measuring spoons

Method
 

Prepare the Crabs
  1. Place the live crabs in the freezer for 15-20 minutes to immobilize. Rinse under cold water to remove debris and gills. Cut the crabs in half or quarters and crack the claws and legs.
Prepare the Ingredients
  1. Slice the scallions into 2-inch pieces, keeping the white and green parts separate. Thinly slice the ginger.
Cook the Crab
  1. Heat oil in a large skillet over medium heat until it shimmers. Dredge crab pieces in cornstarch and fry until golden brown, about 3 minutes on each side. Remove and set aside.
Flavor Base
  1. In the same skillet, retain about a tablespoon of oil and stir-fry ginger and the white scallion parts for 1-2 minutes until fragrant.
Combine Ingredients
  1. Return the crispy crab to the skillet, add Shaoxing wine, then light soy sauce, oyster sauce, water, and stir well. Cover and simmer for 4-5 minutes.
Finish
  1. Remove the lid, stir in the green scallion parts, and cook for another minute until wilted. Remove from heat and serve immediately.

Notes

Serve with a side like Refreshing Cucumber Twist for a well-rounded meal.