Savory Stuffing Recipe for Your Cozy Thanksgiving Feast

This stuffing recipe captures the essence of family gatherings, blending nostalgia with modern simplicity and making it a perfect addition to your Thanksgiving feast.

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Prep Time 30

Cook Time 1 20

Total Time 1 50

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

For the Base

¾ cup Unsalted Butter Adds richness and moisture to the stuffing.
1 loaf Day-Old White French Bread Must be dried to avoid mushiness.
1 large Sweet Vidalia or Yellow Onion Adds sweetness; finely diced.
2 stalks Celery Diced small for even texture.

For the Herbs

¼ cup Italian Flat-Leaf Parsley Finely minced for brightness.
2 tablespoons Fresh Sage Leaves Finely minced for traditional flavor.
2 tablespoons Fresh Rosemary Minced well after removing tough stems.
2 tablespoons Fresh Thyme Minced to blend seamlessly.

For Seasoning

1 teaspoon Salt Adjust based on broth saltiness.
½ teaspoon Pepper Tailor to taste preference.

For Binding and Moisture

2 cups Low-Sodium Chicken Broth Divided between mixing and baking.
2 large Eggs Act as a binding agent.

Equipment

Baking Dish
Skillet
mixing bowl
baking sheet

Method

Step-by-Step Instructions

Preheat your oven to 250°F (120°C). Spread the bread cubes on a baking sheet. Toast for 45 minutes, stirring halfway through.
Increase the oven temperature to 350°F (175°C). Coat a 9x13 inch baking dish with cooking spray.
In a skillet, melt the butter over medium heat. Add onion and celery; sauté for 10 minutes until soft.
In a mixing bowl, combine bread cubes with sautéed onion and celery, herbs, salt, and pepper. Mix in chicken broth.
Whisk together remaining chicken broth and eggs. Pour over the bread mixture and fold gently.
Transfer the mixture to the baking dish, dot with remaining butter, and cover with foil.
Bake covered for 40 minutes. Remove foil and bake for an additional 40-45 minutes until golden brown.

Notes

For best results, use very dry day-old bread. Adjust seasoning to taste before baking, and consider adding extra broth to maintain moisture if preparing ahead.