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Savory Sunrise Tortilla Stacks: A Morning Worth Waking Up For

A nourishing and vibrant meal that layers fresh vegetables, soft cheese, smoked meat, and eggs over warm homemade tortillas. This colorful stack brings together comfort and flavor in every bite — perfect for breakfast, brunch, or any time you crave something hearty and wholesome.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 2 -3 servings
Course: Breakfast
Cuisine: Mediterranean-Inspired
Ingredients Method Notes

Ingredients
  

  • 7 oz soft cheese 200 g
  • 1 large tomato sliced
  • 1 slice of smoked meat ham, turkey, or beef
  • 1 cucumber sliced
  • 1 avocado sliced
  • 2 eggs boiled, poached, or fried
  • Salt and pepper to taste
  • Fresh parsley chopped
  • Olive oil for cooking and drizzling
  • Tomato sauce for topping optional
For the tortilla dough:
  • 4/5 cup all-purpose flour 130 g
  • 1/5 cup cornmeal 30 g
  • 1/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 2 teaspoons olive oil
  • 1/3 cup hot water 80 ml

Method
 

  1. In a mixing bowl, combine flour, cornmeal, salt, and sugar. Stir in olive oil and hot water. Knead until a soft dough forms. Let it rest for 15 minutes.
  2. Divide the dough into small balls and roll them into thin circles.
  3. Heat a dry skillet over medium heat and cook each tortilla for 1–2 minutes on each side until lightly golden and puffed. Set aside.
  4. Meanwhile, prepare the fillings. Slice the tomato, cucumber, avocado, and smoked meat. Cook the eggs to your preference (boiled, poached, or fried).
  5. Assemble your stacks: place a tortilla on a plate, layer with slices of tomato, cucumber, smoked meat, avocado, soft cheese, and a cooked egg. Repeat for additional servings.
  6. Season with salt, pepper, drizzle with olive oil, and top with tomato sauce if desired. Garnish with fresh parsley.
  7. Serve warm and enjoy.

Notes

  • Customize with your favorite protein: grilled chicken, chickpeas, or tofu also work well.
  • The tortilla dough can be made ahead and stored in the fridge for up to 2 days.
  • For a lighter version, use egg whites and low-fat cheese.
  • Make it vegetarian by skipping the smoked meat or using a plant-based alternative.
  • Add pickled onions or hot sauce for an extra kick of flavor.