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Blackberry Cookies

Savory-Sweet Blackberry Cookies to Brighten Your Day

Delight in these Blackberry Cookies that expertly balance tart and sweet flavors, enhanced by chocolate in a soft, buttery cookie.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 1 cup Blackberries Fresh or frozen, rinsed and patted dry
  • ¾ cup Butter Softened, not melted
  • ½ cup Granulated Sugar Consider a low-calorie option
  • 2 teaspoons Vanilla Extract Use pure for best flavor
  • 1 ⅓ cups All-Purpose Flour Can substitute with whole wheat flour
  • ½ teaspoon Baking Soda Ensure it's fresh
  • ⅛ teaspoon Salt Sea salt or kosher for different flavor
  • ½ cup Chocolate Chips Optional, can be swapped for dark chocolate

Equipment

  • mixing bowl
  • electric mixer
  • Baking sheets
  • parchment paper
  • spatula
  • Wooden Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
  2. Cream together ¾ cup of softened butter and ½ cup of granulated sugar until light and fluffy.
  3. Add 2 teaspoons of pure vanilla extract and mix on low speed until incorporated.
  4. In a separate bowl, whisk together 1 ⅓ cups of all-purpose flour, ½ teaspoon of baking soda, and ⅛ teaspoon of salt.
  5. Gradually add the dry mixture to the creamed butter and sugar, mixing until no dry flour is visible.
  6. Gently fold in ½ cup of blackberries and ½ cup of chocolate chips into the dough.
  7. Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes.
  8. Scoop out the dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes.
  9. Remove the sheets from the oven and let the cookies cool for 5-10 minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container for up to 3-4 days or freeze for longer storage. Reheat in the oven at 350°F (175°C) for 5-7 minutes.