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Savory Tomato Tarts with Tajin: A Flavorful Delight!

Savory Tomato Tarts with Tajin are a delightful appetizer featuring a flaky puff pastry filled with seasoned cherry tomatoes and melted mozzarella cheese, topped with fresh basil.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 230

Ingredients
  

  • 2 cups cherry tomatoes halved
  • 1 tablespoon olive oil
  • 1 teaspoon Tajin seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 sheet puff pastry thawed
  • 1 cup shredded mozzarella cheese
  • 1/4 cup fresh basil chopped
  • 1 egg beaten (for egg wash)

Method
 

  1. Preheat the oven to 400°F.
  2. In a mixing bowl, combine the halved cherry tomatoes, olive oil, Tajin seasoning, garlic powder, oregano, salt, and pepper. Toss until the tomatoes are well coated.
  3. On a lightly floured surface, roll out the puff pastry to smooth out any creases. Cut the pastry into 4 equal squares.
  4. Place each square of puff pastry into a muffin tin, pressing gently to form a cup shape.
  5. Sprinkle a layer of shredded mozzarella cheese at the bottom of each pastry cup.
  6. Spoon the seasoned tomato mixture evenly into each pastry cup, filling them generously.
  7. Brush the edges of the puff pastry with the beaten egg for a golden finish.
  8. Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
  9. Remove from the oven and let cool slightly. Top with fresh basil before serving.

Notes

  • For a spicier kick, add diced jalapeños to the tomato mixture.
  • You can also substitute the mozzarella with feta cheese for a tangy flavor.