Start by cutting an avocado in half, removing the pit, and scooping the flesh into a bowl. Mash it with a fork until smooth, then season with salt, pepper, and a squeeze of lime juice to taste. Set it aside.

In a skillet over medium heat, add the crispy turkey bacon slices and cook them for about 6-8 minutes, flipping once, until they are golden brown and crispy. Transfer the slices to drain on a paper towel.

Preheat your toaster or oven to medium-high heat and toast two slices of whole grain bread for about 4-5 minutes until golden brown.

On one slice of toasted bread, layer smoked turkey, followed by crispy turkey bacon, thinly sliced Fuji apple, pickled red onion, and creamy coleslaw.

Spread the seasoned smashed avocado over the layered sandwich, then drizzle tangy mustard sauce on top. Place the second slice of toasted bread on top.

Slice the sandwich in half diagonally for a beautiful presentation and serve immediately.