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Vietnamese Grilled Chicken

Savory Vietnamese Grilled Chicken That Will Brighten Your BBQ

This Flavor-Packed Vietnamese Grilled Chicken bursts with sweet, savory, and spicy notes, making it a must-try for your summer BBQ.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Vietnamese
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Marinade
  • 1 pound Boneless, skinless chicken thighs
  • 2 tablespoons Fish sauce Can substitute with soy sauce
  • 2 tablespoons Soy sauce Use low-sodium for a lighter dish
  • 2 tablespoons Brown sugar
  • 4 cloves Garlic Minced
  • 1 tablespoon Ginger Grated
  • 2 tablespoons Vegetable oil Can use sesame oil for extra flavor
  • 1 tablespoon Honey
  • 1 teaspoon Black pepper Freshly cracked offers the best flavor
  • 1 teaspoon Chili powder Adjust according to spice preference
Garnish
  • 1/4 cup Fresh cilantro Can substitute with mint
  • 2 pieces Lime wedges

Equipment

  • mixing bowl
  • grill
  • Meat thermometer

Method
 

Preparation
  1. In a mixing bowl, combine fish sauce, soy sauce, brown sugar, minced garlic, grated ginger, vegetable oil, honey, black pepper, and chili powder. Whisk until smooth.
  2. Add the chicken thighs to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 1 hour, preferably overnight.
  3. Preheat the grill to medium-high heat, about 400°F (200°C), and clean the grates before lightly oiling them.
  4. Remove chicken from marinade and let excess drip off. Grill each side for 5-7 minutes until the internal temperature reaches 165°F (75°C).
  5. Let the chicken rest for about 5 minutes before slicing.
  6. Serve garnished with fresh cilantro and lime wedges, alongside jasmine rice or salad.

Notes

Marinate chicken for optimal flavor. Use a meat thermometer for perfect doneness and let the chicken rest post-grilling.