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Vietnamese Lemongrass Chicken

Savory Vietnamese Lemongrass Chicken that Will Surprise You

A flavorful Vietnamese Lemongrass Chicken recipe featuring marinated chicken thighs infused with zesty lemongrass and garlic.
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Prep Time 30 minutes
Cook Time 25 minutes
Marination Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Vietnamese
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade
  • 1 pound Chicken Thighs Can substitute with chicken breasts.
  • 2 stalks Lemongrass Use only tender white parts.
  • 4 cloves Garlic Fresh garlic is recommended.
  • 1 medium Shallot Red onion can be used as a substitute.
  • 3 tablespoons Fish Sauce Can skip for vegetarian option.
  • 2 tablespoons Soy Sauce Tamari can be used for gluten-free.
  • 1 tablespoon Honey Maple syrup is a vegan alternative.
  • 1 tablespoon Sesame Oil Toasted sesame oil enhances flavor.
  • 1 teaspoon Black Pepper Adjust according to heat preference.
  • 1 teaspoon Red Pepper Flakes Modify based on spice preference.
For Cooking
  • 2 tablespoons Vegetable Oil Can replace with any neutral oil.

Equipment

  • Baking Dish
  • Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions for Vietnamese Lemongrass Chicken
  1. Preheat your oven to 400°F (200°C).
  2. Trim the tough ends off the lemongrass and finely chop the tender white parts. Mince the garlic and shallot.
  3. In a mixing bowl, combine the chopped lemongrass, minced garlic, and shallot with fish sauce, soy sauce, honey, sesame oil, black pepper, and red pepper flakes.
  4. Cut the chicken thighs into bite-sized pieces and marinate in the mixture for at least 30 minutes.
  5. Heat vegetable oil in a skillet over medium-high heat. Sear marinated chicken pieces in batches for 2-3 minutes on each side.
  6. Transfer seared chicken to a baking dish and bake for 20-25 minutes.
  7. Let it rest for a few minutes, then serve hot with jasmine rice.

Notes

For optimal flavor, marinate overnight. Check internal temperature for doneness.