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Vietnamese Rotisserie Chicken

Savory Vietnamese Rotisserie Chicken for Effortless Dinners

Vietnamese Rotisserie Chicken is a flavorful dish featuring tender chicken drumsticks in a sweet-savory coconut sauce.
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Prep Time 30 minutes
Cook Time 35 minutes
Marination Time 2 hours
Total Time 3 hours 5 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Vietnamese
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 8 pieces Chicken Drumsticks Juicy and tender.
  • 1 teaspoon Salt Essential for seasoning.
For the Marinade
  • 2 tablespoons Five-Spice Powder Adds aromatic depth.
  • 1/4 cup Soy Sauce Provides umami and color.
  • 3 tablespoons Honey Adds sweetness.
  • 2 cloves Garlic Crushed for rich aroma.
  • 3 pieces Shallots Crushed for milder flavor.
For Cooking
  • 1 cup Cooking Oil High-smoke point oil.
  • 1 cup Coconut Juice Imparts tropical flavor.

Equipment

  • large bowl
  • Deep Pan
  • Paper Towels

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine salt, five-spice powder, soy sauce, and honey. Add chicken, garlic, and shallots, ensuring they are coated. Cover and refrigerate for at least 2 hours or let sit for 20-30 minutes.
  2. Heat 1-2 inches of cooking oil in a deep pan over medium heat. Remove garlic and shallots, then fry chicken in batches until golden brown, about 8-10 minutes.
  3. Once all chicken is fried, discard excess oil, leaving 1 tablespoon. Pour in reserved marinade and coconut juice, bringing to a boil. Reduce to a simmer.
  4. Simmer for about 20 minutes, stirring occasionally. Adjust seasoning with more salt or honey if needed, until sauce is glossy.
  5. Transfer chicken to a serving plate. Drizzle with sauce and garnish with herbs if desired. Serve hot with rice.

Notes

For deeper flavors, marinate the chicken overnight. Pair with pickled vegetables for added crunch.