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XO Fried Rice with Char Siu

Savory XO Fried Rice with Char Siu You'll Crave Every Time

This XO Fried Rice with Char Siu combines rich umami flavors and crispy texture, making it a perfect quick meal using leftover char siu pork.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 1 tablespoon Peanut Oil or Vegetable Oil
  • 4 cups Leftover Rice day-old rice is best
For the Aromatics
  • 1 medium Yellow Onion diced
  • 1 tablespoon Ginger freshly minced
  • 2 cloves Garlic minced
For the Main Ingredients
  • 2 cups Char Siu Pork diced
  • 4 stalks Green Onions whites for cooking and greens for topping
For the Sauce and Eggs
  • 4 tablespoons XO Sauce ensure gluten-free if needed
  • 2 large Eggs beaten with a pinch of salt

Equipment

  • Skillet or Wok

Method
 

Step‑by‑Step Instructions
  1. Heat 1 tablespoon of peanut oil in a large skillet or wok over high heat for about 2 minutes until shimmering.
  2. Add the diced yellow onion and char siu pork, sauté for 1-2 minutes until caramelized.
  3. Stir in the green onion whites, minced ginger, and garlic; cook for 30 seconds.
  4. Add the cold leftover rice, break up clumps, and cook for 2 minutes until crackling.
  5. Pour in 4 tablespoons of XO sauce, mixing thoroughly, and cook for another minute.
  6. Shift the rice mixture, add beaten eggs, scramble until mostly cooked, then fold into the rice.
  7. Add remaining green onions, stir to combine, and adjust seasoning if needed.
  8. Serve hot as a main dish or hearty side.

Notes

Using cold, day-old rice prevents stickiness and achieving high heat is crucial for browning the ingredients.