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Scary-Good Monster Burgers

Scary-Good Monster Burgers: Fun Halloween Treats for Everyone

Enjoy Scary-Good Monster Burgers that transform ordinary burgers into fun Halloween treats. Perfect for all dietary preferences!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Burger
  • 4 pieces Hamburger Buns Soft and round bread
  • 1 pound Hamburger Patty High-quality ground beef
  • 4 leaves Lettuce Fresh and crisp
  • 1 large Tomato Sliced
  • 1 medium Onion Zesty flavor
For the Monster Features
  • 1 piece Dill Pickle For the monster's tongue
  • 4 slices Cheddar Cheese Cut into triangle shapes
  • 8 pieces Green Olives For eyes, skewered on toothpicks
  • 8 pieces Toothpicks For securing eyes
For the Sauces
  • 1/4 cup Mayonnaise Creamy and smooth
  • 1/4 cup Ketchup
  • 2 tablespoons Mustard Tangy option

Equipment

  • Grill or skillet
  • Knife
  • Cutting Board
  • Toothpicks

Method
 

Step-by-Step Instructions
  1. Heat your grill or skillet over medium-high heat. Cook the hamburger patties for 8-10 minutes, flipping once until browned and juicy.
  2. Slice the hamburger buns in half and lay out the bottom halves. Place a layer of lettuce, tomatoes, and onions on each bottom bun.
  3. Gently place the cooked patty on top of the fresh veggies.
  4. Cut triangle shapes from cheddar cheese and place them on the burger patty as teeth.
  5. Drape a dill pickle slice over the burger as the monster's tongue and add green olives on toothpicks for eyes.
  6. Apply mayonnaise, ketchup, and mustard on the top buns before capping the burgers.

Notes

Store leftovers in an airtight container for up to 3-4 days. Reheat in the microwave or oven for best results.