Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Make sure scallops are fully dry before searing to get the best golden crust.
Use a heavy-bottomed pan or cast iron skillet for even browning.
This dish pairs well with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
Optional garnishes like pine nuts and Parmesan add flavor and texture but can be omitted for a simpler finish.