Shamrock Salad Recipe: Creamy, Crunchy, and Citrusy Goodness for Your Next Family Dinner
The Shamrock Salad Recipe is a delightful blend of creamy, crunchy, and citrusy flavors, perfect for family dinners, holiday celebrations, and potlucks. Made with lime-flavored gelatin, cottage cheese, crushed pineapple, and chopped pecans, this vibrant green salad is easy to prepare and highly refreshing.
Ingredients
- 1 3-ounce package lime-flavored gelatin
- 1 cup boiling water
- ⅔ cup evaporated milk
- 1 9-ounce can crushed pineapple (with juice)
- 1 tablespoon fresh lemon juice
- 1 12-ounce container cottage cheese
- ½ cup finely chopped celery
- ½ cup mayonnaise
- ½ cup finely chopped pecans
- 10 lettuce leaves for serving
- 10 lime slices for garnish
Instructions
Prepare the Gelatin Base
- Dissolve the lime-flavored gelatin in 1 cup of boiling water. Stir until fully dissolved.
- Allow the mixture to cool to room temperature.
Make the Creamy Mixture
- In a large mixing bowl, combine evaporated milk, crushed pineapple with juice, and fresh lemon juice. Mix well.
- Add cottage cheese, mayonnaise, and finely chopped celery. Stir until smooth and evenly mixed.
Combine and Chill
- Gradually pour the cooled gelatin mixture into the creamy base, stirring continuously to prevent lumps.
- Fold in finely chopped pecans for added crunch.
- Pour the mixture into a serving dish or mold. Refrigerate for at least 2 hours or until the salad is set.
Serve and Garnish
- Once set, serve the Shamrock Salad on individual lettuce leaves.
- Garnish each serving with a slice of lime for a fresh citrus touch.