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Shamrock Shake Dessert Lasagna

This Shamrock Shake Dessert Lasagna is a no-bake, minty, and chocolatey layered dessert inspired by the classic Shamrock Shake. With a crunchy Oreo crust, a creamy mint filling, and a rich chocolate topping, it’s the perfect festive treat for St. Patrick’s Day or any occasion where you want to impress with minimal effort.
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Prep Time 20 minutes
Resting Time 4 hours
Total Time 4 hours 20 minutes
Servings: 10
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method

Ingredients
  

For the Crust:
  • 1 ½ cups Oreo cookie crumbs about 15–20 cookies
  • 6 tablespoons unsalted butter melted
For the Mint Filling:
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 2 cups whipped topping Cool Whip
  • 2 –3 drops green food coloring optional, but adds a festive touch
For the Chocolate Topping:
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons heavy cream
For Garnish:
  • Extra whipped topping
  • Chocolate shavings or sprinkles for extra pizzazz

Method
 

  1. Make the Crust: Crush Oreo cookies into fine crumbs and mix with melted butter. Press into the bottom of a 9x13-inch pan and chill.
  2. Prepare the Mint Filling: Beat softened cream cheese until smooth. Mix in powdered sugar, vanilla, and peppermint extracts. Fold in whipped topping and food coloring. Spread over the crust.
  3. Make the Chocolate Topping: Melt chocolate chips with heavy cream. Pour and spread evenly over the mint layer.
  4. Garnish and Set: Add extra whipped topping, chocolate shavings, or sprinkles. Chill for at least 4 hours.
  5. Serve: Slice and enjoy your festive creation!