Go Back
aiting

Shamrock Shake Whoopie Pies: A St. Patrick’s Day Dessert Worth Celebrating

These soft and festive Shamrock Shake Whoopie Pies bring a delightful blend of vanilla and mint flavors, making them the perfect St. Patrick’s Day dessert. With fluffy cookies and a creamy mint filling, they’re an indulgent way to celebrate!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 whoopie pies
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • For the Vanilla Cookies
  • White or Funfetti cake mix
  • Softened butter
  • Eggs
  • Vanilla extract
  • Green food coloring
For the Mint Filling
  • Softened butter
  • Marshmallow cream
  • Vanilla extract
  • Mint extract
  • Powdered sugar
  • Milk

Method
 

  1. Create the Cookie Dough: Mix softened butter, eggs, vanilla extract, and cake mix until a soft dough forms. Add green food coloring to achieve the perfect festive shade.
  2. Bake to Perfection: Scoop the dough onto a parchment-lined baking sheet and bake at 350°F for 8-10 minutes. Allow cookies to cool before assembling.
  3. Whip Up the Mint Filling: Beat butter and marshmallow cream together, then add vanilla and mint extracts. Slowly mix in powdered sugar and milk until smooth.
  4. Assemble the Whoopie Pies: Pipe the mint filling onto the bottom of one cookie, then sandwich it with another. Repeat with remaining cookies.

Notes

  • Storage Tip: Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • Customization: Adjust the amount of mint extract to suit your taste preferences.
  • Decoration Ideas: Roll the edges in festive sprinkles for extra flair.