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Shanghai Fried Noodles: Discover the Perfect Recipe!

A delicious and easy recipe for Shanghai Fried Noodles, featuring a mix of vegetables and savory sauces.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Chinese
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 8 ounces Shanghai noodles or thick egg noodles
  • 2 tablespoons vegetable oil
  • 2 cloves garlic minced
  • 1 small onion thinly sliced
  • 1 cup shredded cabbage
  • 1 cup bean sprouts
  • 1 medium carrot julienned
  • 1 bell pepper sliced
  • 2 green onions chopped
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Method
 

  1. Cook the Shanghai noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Add the minced garlic and sliced onion to the skillet, sautéing for about 1 minute until fragrant.
  4. Add the shredded cabbage, bean sprouts, carrot, and bell pepper to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  5. Push the vegetables to one side of the skillet. Add the cooked noodles to the other side and pour the soy sauce, oyster sauce, and sesame oil over the noodles.
  6. Toss everything together, mixing the noodles and vegetables thoroughly. Season with salt and pepper to taste.
  7. Stir in the chopped green onions and cook for an additional 1-2 minutes until everything is heated through.
  8. Serve hot and enjoy your Shanghai fried noodles!

Notes

  • For added protein, consider adding cooked chicken, shrimp, or tofu to the stir-fry.
  • Experiment with different vegetables such as snap peas, broccoli, or mushrooms for a unique twist.