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Shaved Rainbow Carrot Sesame Salad

Shaved Rainbow Carrot Sesame Salad: A Colorful Crunch Delight

Discover the vibrant and healthy Shaved Rainbow Carrot Sesame Salad, perfect for a refreshing meal!
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Prep Time 15 minutes
Cook Time 7 minutes
Chilling Time 1 hour
Total Time 1 hour 22 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Asian, Healthy
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 4 medium Rainbow Carrots Can substitute with regular carrots
  • 1/4 cup Scallions Chopped; can use green onions or chives
  • 2 tbsp Cilantro Chopped; can substitute with parsley
  • 2 tbsp Basil Chopped; replace with mint if desired
For the Dressing
  • 3 tbsp Sesame Oil Can use any neutral oil if unavailable
  • 2 tbsp Tamari or Soy Sauce Tamari is gluten-free
  • 2 tbsp Rice Vinegar Can substitute with apple cider or white vinegar
  • 1 tbsp White Miso Can substitute with tahini for a vegan option
  • 1 tbsp Sriracha Adjust to taste or omit for milder sauce
  • 1 tbsp Coconut Sugar Can substitute with regular sugar or maple syrup
  • 2 cloves Minced Garlic Can use garlic powder as alternative
  • 1 tbsp Grated Ginger Can substitute with ground ginger
  • 1.5 tbsp Sesame Seeds Can substitute with hemp seeds for nut-free

Equipment

  • Medium skillet
  • Blender
  • large bowl
  • Knife

Method
 

Step-by-Step Instructions
  1. Toast the sesame seeds in a medium skillet over medium heat for 5–7 minutes until lightly browned and fragrant.
  2. Wash and peel the rainbow carrots, then julienne them into thin strips and place them in a large bowl.
  3. Chop the scallions, cilantro, and basil; sprinkle them over the carrots and toss gently.
  4. Blend all dressing ingredients together until smooth, or whisk them for a chunkier texture.
  5. Pour the dressing over the carrot mixture; toss thoroughly to coat.
  6. Cover and refrigerate for at least 1 hour before serving.
  7. Toss again before serving and garnish with additional sesame seeds and red pepper flakes if desired.

Notes

For optimal flavor, mix the dressing separately and add just before serving to maintain crunch.