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Shrimp and Broccoli Stir-Fry: A Quick, Healthy Recipe!

Paul
A quick and healthy shrimp and broccoli stir-fry recipe that is perfect for a weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Dish
Cuisine Asian
Servings 4 servings
Calories 220 kcal

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 4 cups broccoli florets
  • 2 tablespoons vegetable oil
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Instructions
 

  • Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and ginger, sauté for about 30 seconds until fragrant.
  • Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. Remove shrimp from the skillet and set aside.
  • In the same skillet, add broccoli florets and stir-fry for about 3-4 minutes until they are bright green and tender-crisp.
  • In a small bowl, mix soy sauce, oyster sauce, cornstarch, and water until smooth. Pour the sauce over the broccoli and stir well.
  • Return the shrimp to the skillet, add sesame oil, and stir everything together. Cook for an additional 2 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
  • Serve hot over cooked rice or noodles.

Notes

  • For a spicier kick, add red pepper flakes or sliced jalapeños during cooking.
  • You can also substitute shrimp with chicken or tofu for a different protein option.
Keyword quick healthy recipe, Shrimp and Broccoli Stir-Fry, stir-fry recipe