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Shrimp Egg Roll in a Bowl: A Quick, Tasty Recipe!

A quick and tasty recipe for Shrimp Egg Roll in a Bowl, combining shrimp, vegetables, and flavorful sauces.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Main Dish
Cuisine: Asian
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 cup shredded carrots
  • 4 cups coleslaw mix cabbage and carrots
  • 3 green onions sliced
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 3 tablespoons coconut aminos
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Sesame seeds for garnish optional

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and ginger, sautéing for about 1 minute until fragrant.
  2. Add the shrimp to the skillet and cook for 2-3 minutes, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
  3. In the same skillet, add the shredded carrots and coleslaw mix. Stir-fry for about 5 minutes until the vegetables are tender but still crisp.
  4. Return the cooked shrimp to the skillet. Pour in the coconut aminos, rice vinegar, and sesame oil. Stir everything together and cook for an additional 2 minutes.
  5. Season with salt and pepper to taste. Remove from heat and garnish with sliced green onions and sesame seeds if desired.

Notes

  • For added crunch, toss in some chopped water chestnuts or bell peppers during the stir-fry.
  • Substitute shrimp with chicken or tofu for a different protein option.