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Shut Yo Mouth Sauce

Shut Yo Mouth Sauce: Creamy Spice That Elevates Every Bite

Discover the magic of Shut Yo Mouth Sauce, a creamy, tangy, and spicy sauce that enhances every meal.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Other
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 1 cup mayonnaise or Greek yogurt for a lighter version
  • 2 tablespoons Dijon mustard yellow mustard can be used in a pinch
  • 2 tablespoons apple cider vinegar white vinegar is a fine alternative
For Flavoring
  • 1 teaspoon garlic powder or fresh minced garlic for a sharper kick
  • 1 teaspoon onion powder can be omitted if you don't have it
  • 1 teaspoon smoked paprika regular paprika can tone down the flavor
For Heat
  • ½ teaspoon cayenne pepper adjust based on your heat preference
  • 1 tablespoon hot sauce pick your favorite brand
Finishing Touches
  • to taste salt adjust to your personal taste
  • 1 tablespoon honey or sugar use maple syrup for a vegan option

Equipment

  • whisk
  • Medium bowl
  • air-tight container

Method
 

Combine the Base
  1. In a medium bowl, whisk together 1 cup of mayonnaise, 2 tablespoons of Dijon mustard, and 2 tablespoons of apple cider vinegar until smooth and creamy.
Add the Spices
  1. Sprinkle in 1 teaspoon each of garlic powder, onion powder, and smoked paprika, along with ½ teaspoon of cayenne pepper, salt, and black pepper. Stir well.
Sweeten and Spice
  1. Add 1 tablespoon of hot sauce and 1 tablespoon of honey or sugar. Stir until integrated.
Chill and Meld Flavors
  1. Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 30 minutes.
Serve Your Sauce
  1. Once chilled, stir the sauce and serve as a dip for fries, onion rings, or drizzle over grilled meats and salads.

Notes

Store any leftovers in an airtight container in the refrigerator for up to a week.