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Sicilian Tuna Crudo

Sicilian Tuna Crudo: Fresh & Quick Antipasto Bliss

Sicilian Tuna Crudo is a vibrant and fresh seafood dish made with sushi-grade tuna, perfect for a quick and healthy meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Lunch
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Tuna
  • 1 pound Fresh Sushi-Grade Tuna Choose high-quality, sustainable fish
For the Dressing
  • 1 each Lemon Zest and juice
  • 2 tablespoons Extra Virgin Olive Oil Use the finest quality available
  • 1 teaspoon Coarse Flaky Sea Salt Maldon or sel gris recommended
  • 1/4 teaspoon Red Pepper Flakes Optional
For the Toppings
  • 1/2 cup Castelvetrano Olives Or other mild green olives
  • 1/4 cup Pistachios Can substitute with almonds or omit
  • 1/4 cup Fresh Basil Can substitute with parsley or mint

Equipment

  • sharp knife
  • Chilled plates

Method
 

Step-by-Step Instructions
  1. Using a sharp knife, slice the fresh sushi-grade tuna against the grain into thin pieces, about 1/4 to 1/8 inch thick.
  2. Gently lay the sliced tuna in a single layer on chilled plates, ensuring even spacing without overlap.
  3. Squeeze fresh lemon juice over the arranged tuna slices, season with coarse flaky sea salt and sprinkle red pepper flakes.
  4. Sprinkle the Castelvetrano olives and crushed pistachios evenly over the tuna.
  5. Drizzle extra virgin olive oil generously over the top and scatter fresh basil leaves.
  6. Serve immediately with crisp bread or a selection of marinated olives.

Notes

For best taste, prepare Sicilian Tuna Crudo just before serving. Keep all components separate until ready to serve to maintain freshness.