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Silky Chocolate Hazelnut Delight: A 3-Ingredient No-Bake Dessert

This 3-ingredient no-bake chocolate dessert is smooth, rich, and melts in your mouth. Made with just milk, chocolate, and gelatin agar, it sets into a silky, pudding-like treat with a hint of crunch from hazelnuts. Perfect for chocolate lovers, this dessert is easy to make, contains no added sugar, and requires minimal effort. Whether served in elegant glasses or sliced into bars, it’s an indulgent yet simple treat you’ll want to make again and again!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 –8 servings
Course: Dessert
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 900 ml 3 ¾ cups milk
  • 1 tbsp 15g gelatin agar
  • 500 g 17.6 oz chocolate (200g dark chocolate, 300g chocolate with finely chopped hazelnuts)
  • 3 tbsp 45ml oil

Method
 

  1. In a saucepan, heat the milk over medium heat until warm (do not boil). Sprinkle in the gelatin agar while whisking continuously until fully dissolved.
  2. Chop the chocolate into small pieces and add it to the milk mixture. Stir until completely melted and smooth.
  3. Stir in the oil for a silky texture and enhanced richness.
  4. Pour the mixture into a mold or serving glasses and let it cool slightly before transferring to the refrigerator.
  5. Chill for at least 3-4 hours, or until firm. Serve chilled and enjoy!

Notes

  • For a dairy-free version, use almond, oat, or coconut milk.
  • If you prefer a firmer texture, increase the gelatin agar slightly.
  • Let the dessert chill overnight for the best consistency.
  • Serve with fresh berries, chopped nuts, or a dusting of cocoa powder for extra flavor.
  • Store leftovers in the fridge for up to 5 days or freeze for longer storage.