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Silky Smooth Vanilla Egg Custard – A Timeless Comfort Dessert

This Silky Smooth Vanilla Egg Custard is a classic, comforting dessert made with simple ingredients like eggs, milk, sugar, and vanilla. It has a creamy, delicate texture that melts in your mouth, making it the perfect treat for any occasion. Lightly sweetened and naturally rich, this custard is easy to prepare and a timeless favorite for all ages!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 3 hours
Servings: 4 servings
Course: Dessert
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 3 large eggs
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla essence
  • Oil for greasing the mold

Method
 

  1. Preheat & Prepare: Preheat the oven to 325°F (160°C). Lightly grease the custard mold or ramekins with oil.
  2. Whisk the Mixture: In a bowl, whisk together the eggs, sugar, and salt until smooth.
  3. Heat the Milk: Warm the milk over low heat until slightly hot but not boiling. Slowly pour it into the egg mixture while whisking continuously to prevent curdling.
  4. Add Vanilla: Stir in the vanilla essence for extra flavor.
  5. Strain for a Smooth Texture: Pour the mixture through a fine sieve to remove any lumps.
  6. Bake in a Water Bath: Pour the custard into the prepared mold or ramekins. Place them in a larger baking dish and fill with hot water until it reaches halfway up the sides of the molds.
  7. Bake: Bake for 40–45 minutes or until the custard is set but still slightly jiggly in the center.
  8. Cool & Serve: Let the custard cool before refrigerating for at least 2 hours. Serve chilled or at room temperature.

Notes

  • For Extra Smoothness: Always strain the custard mixture before baking to remove any tiny egg solids.
  • Dairy-Free Option: Substitute regular milk with almond, coconut, or oat milk for a dairy-free version.
  • Sweetness Adjustment: Adjust the sugar based on your preference or replace it with honey or maple syrup.
  • Storage: Store in the refrigerator for up to 3 days. Best enjoyed chilled!