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Single-Serve Blueberry Cobbler: Try This Easy Recipe!

A delicious and easy recipe for a single-serving blueberry cobbler, perfect for satisfying your sweet tooth.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 cup fresh or frozen blueberries
  • 1 tablespoon maple syrup
  • 1 teaspoon lemon juice
  • 1/4 teaspoon cinnamon
  • 1/4 cup rolled oats
  • 1 tablespoon almond flour
  • 1 tablespoon coconut oil melted
  • 1 tablespoon brown sugar or coconut sugar
  • 1/4 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. Preheat your oven to 350°F.
  2. In a small bowl, combine the blueberries, maple syrup, lemon juice, and cinnamon. Mix well and transfer to a small baking dish or oven-safe ramekin.
  3. In another bowl, mix the rolled oats, almond flour, melted coconut oil, brown sugar, vanilla extract, and salt until crumbly.
  4. Sprinkle the oat mixture evenly over the blueberries.
  5. Bake for 25-30 minutes, or until the topping is golden brown and the blueberries are bubbly.
  6. Allow to cool for a few minutes before serving.

Notes

  • For a creamier texture, serve with a dollop of coconut yogurt or vanilla ice cream.
  • To add a nutty flavor, mix in chopped nuts like almonds or walnuts into the topping.