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Slim & Satisfying: Healthy Apple-Banana Pancakes

These healthy apple-banana pancakes are naturally sweet, soft, and packed with fiber and protein to keep you full and energized. Made with wholemeal flour, Greek yogurt, and fresh fruit, they are a nutritious way to enjoy a delicious breakfast while staying on track with your health goals. No refined sugar, no guilt—just wholesome ingredients that taste amazing!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 -8 pancakes
Course: Breakfast
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 1 apple peeled and grated (or 100ml applesauce)
  • 300 ml Greek yogurt
  • 80 g about ⅔ cup wholemeal flour
  • 1 banana mashed
  • Oil for cooking

Method
 

Prepare the Batter:
  1. In a bowl, mix the grated apple (or applesauce) with mashed banana and Greek yogurt.
  2. Add wholemeal flour and stir until you get a smooth batter.
Cook the Pancakes:
  1. Heat a non-stick pan over medium heat and lightly grease it with oil.
  2. Pour small portions of the batter onto the pan.
  3. Cook for 2-3 minutes on one side, then flip and cook for another 2 minutes until golden brown.
Serve & Enjoy:
  1. Stack the pancakes and serve warm with fresh fruit, nuts, or a drizzle of honey.

Notes

  • For extra fluffiness: Let the batter sit for 5-10 minutes before cooking.
  • Sweetness level: The banana and apple provide natural sweetness, so no extra sugar is needed.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for later.
  • Vegan option: Use dairy-free yogurt and a flaxseed egg (1 tbsp ground flax + 2.5 tbsp water).