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Slow Cooker Crack Chicken Soup: A Comforting and Easy Recipe

This Slow Cooker Crack Chicken Soup is the ultimate cozy comfort food. With tender chicken, smoky bacon, and a creamy ranch-infused broth, this dish is packed with flavor and perfect for busy days. Let your slow cooker do the work while you enjoy the warm, hearty results!
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Prep Time 15 minutes
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Ingredients Method Notes

Ingredients
  

Core Ingredients:
  • 1 lb boneless skinless chicken breasts
  • 4 cups chicken broth
  • 1 packet 1 oz ranch dressing mix
  • 8 oz cream cheese
  • 1 cup shredded cheddar cheese
  • 6 slices cooked bacon crumbled
  • 2 cups fresh kale or spinach chopped
  • ½ cup green onions sliced
  • Salt and pepper to taste

Method
 

Prepare the Chicken:
  1. Place the chicken breasts into the slow cooker.
Add Broth and Seasoning:
  1. Pour in the chicken broth and sprinkle the ranch dressing mix over the chicken.
Add Cream Cheese:
  1. Place the cream cheese directly into the slow cooker. Submerge it slightly in the broth to help it melt.
Let It Cook:
  1. Cover the slow cooker with the lid. Cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender and fully cooked.
Shred the Chicken:
  1. Use two forks to shred the chicken directly in the slow cooker.
Mix in the Toppings:
  1. Stir in the shredded cheddar cheese, crumbled bacon, chopped kale or spinach, and sliced green onions. Mix well until the cheese is melted and the greens are wilted.
Season and Serve:
  1. Taste the soup and adjust with salt and pepper if needed.
  2. Ladle into bowls, garnish with extra bacon, cheddar cheese, or green onions, and serve hot.

Notes

  • Adjust the Consistency: For a thinner soup, add more chicken broth. For a thicker soup, mix 1 tablespoon cornstarch with 2 tablespoons water and stir into the soup during the last 30 minutes of cooking.
  • Fresh Greens: Add the kale or spinach just before serving to keep it vibrant and fresh.
  • Extra Garnish: Top with sour cream for added creaminess.