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Slow Cooker Gnocchi

Slow-Cooker Creamy Sun-Dried Tomato Gnocchi with Delicata Squash & Spinach is a hearty, flavorful dish perfect for busy days. With tender gnocchi, sweet delicata squash, and a rich, creamy sauce infused with sun-dried tomatoes and garlic, this meal is comfort food at its finest.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-inspired
Ingredients Method Notes

Ingredients
  

  • 4 cups unsalted vegetable broth
  • ¼ cup chopped sun-dried tomatoes
  • 1 16-ounce package shelf-stable potato gnocchi
  • 1 small delicata squash halved, seeded, and cut into ½-inch pieces
  • 2 cloves garlic grated
  • ½ cup heavy cream
  • ½ teaspoon ground pepper plus more for serving
  • 1 5-ounce package baby spinach
  • ¼ cup fresh basil chopped
  • Grated Parmesan cheese for serving

Method
 

  1. Prep Your Ingredients:
  2. Wash and cut the delicata squash. No need to peel—the skin becomes tender as it cooks.
  3. Chop sun-dried tomatoes and basil, grate the garlic, and measure out the broth and cream.
  4. Combine Ingredients in the Slow Cooker:
  5. Add vegetable broth, sun-dried tomatoes, gnocchi, delicata squash, and garlic to the slow cooker.
  6. Stir to combine, ensuring gnocchi is submerged.
  7. Slow Cook to Perfection:
  8. Cover the slow cooker and cook on low for 4 hours or high for 2 hours. Stir halfway through.
  9. Add Cream and Spinach:
  10. About 20 minutes before serving, stir in heavy cream, spinach, and ground pepper.
  11. Allow spinach to wilt and cream to blend with other ingredients.
  12. Garnish and Serve:
  13. Garnish with fresh basil and grated Parmesan cheese.
  14. Serve warm with extra pepper to taste.

Notes

Tips for Success
  • Use shelf-stable gnocchi for best results, as it holds up well during slow cooking.
  • If delicata squash isn’t available, substitute with butternut squash.
  • For extra flavor, add a splash of white wine to the broth or a pinch of red pepper flakes.
Pairing Suggestions
  • Wine: Pair with a crisp Pinot Grigio or buttery Chardonnay.
  • Side Dish: Serve with a simple green salad or crusty baguette to soak up the sauce.
Storage and Reheating
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop or in the microwave.
FAQs
  1. Can I use frozen gnocchi?
    • Yes, but thaw it first to avoid excess moisture.
  2. Can I make this recipe vegan?
    • Swap heavy cream for coconut cream or cashew cream, and use vegan Parmesan for garnish.
  3. Can I add protein?
    • Yes, grilled chicken, shrimp, or white beans would be delicious additions.
  4. What other vegetables can I use?
    • Zucchini, kale, or mushrooms are great substitutes or additions.
Enjoy the cozy flavors of this Slow-Cooker Creamy Sun-Dried Tomato Gnocchi with Delicata Squash & Spinach. Perfect for any occasion, this recipe will fill your home with warmth and your plate with joy!