Slow Cooker Gnocchi
Slow-Cooker Creamy Sun-Dried Tomato Gnocchi with Delicata Squash & Spinach is a hearty, flavorful dish perfect for busy days. With tender gnocchi, sweet delicata squash, and a rich, creamy sauce infused with sun-dried tomatoes and garlic, this meal is comfort food at its finest.
Ingredients
- 4 cups unsalted vegetable broth
- ¼ cup chopped sun-dried tomatoes
- 1 16-ounce package shelf-stable potato gnocchi
- 1 small delicata squash halved, seeded, and cut into ½-inch pieces
- 2 cloves garlic grated
- ½ cup heavy cream
- ½ teaspoon ground pepper plus more for serving
- 1 5-ounce package baby spinach
- ¼ cup fresh basil chopped
- Grated Parmesan cheese for serving
Instructions
- Prep Your Ingredients:
- Wash and cut the delicata squash. No need to peel—the skin becomes tender as it cooks.
- Chop sun-dried tomatoes and basil, grate the garlic, and measure out the broth and cream.
- Combine Ingredients in the Slow Cooker:
- Add vegetable broth, sun-dried tomatoes, gnocchi, delicata squash, and garlic to the slow cooker.
- Stir to combine, ensuring gnocchi is submerged.
- Slow Cook to Perfection:
- Cover the slow cooker and cook on low for 4 hours or high for 2 hours. Stir halfway through.
- Add Cream and Spinach:
- About 20 minutes before serving, stir in heavy cream, spinach, and ground pepper.
- Allow spinach to wilt and cream to blend with other ingredients.
- Garnish and Serve:
- Garnish with fresh basil and grated Parmesan cheese.
- Serve warm with extra pepper to taste.
Notes
Tips for Success
- Use shelf-stable gnocchi for best results, as it holds up well during slow cooking.
- If delicata squash isn’t available, substitute with butternut squash.
- For extra flavor, add a splash of white wine to the broth or a pinch of red pepper flakes.
- Wine: Pair with a crisp Pinot Grigio or buttery Chardonnay.
- Side Dish: Serve with a simple green salad or crusty baguette to soak up the sauce.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave.
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Can I use frozen gnocchi?
- Yes, but thaw it first to avoid excess moisture.
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Can I make this recipe vegan?
- Swap heavy cream for coconut cream or cashew cream, and use vegan Parmesan for garnish.
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Can I add protein?
- Yes, grilled chicken, shrimp, or white beans would be delicious additions.
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What other vegetables can I use?
- Zucchini, kale, or mushrooms are great substitutes or additions.