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Slow Cooker Street Corn Chicken

Slow Cooker Street Corn Chicken: Creamy & Comforting Goodness

Slow Cooker Street Corn Chicken is a creamy and flavorful dish that brings warmth and comfort to any table.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless Chicken Breasts/Thighs Choose thighs for richer flavor.
For the Sauce
  • 2 cups Corn Fresh grilled corn enhances the dish.
  • 4 oz Cream Cheese Use vegan alternatives if desired.
  • 1/3 cup Cotija Cheese Feta can replace cotija if needed.
  • 1 unit Lime Juice Freshly squeezed juice recommended.
  • 2 cloves Garlic Minced for depth.
  • 1/2 tsp Chili Powder Swap for chipotle or cayenne if desired.
  • 1/2 tsp Smoked Paprika Enhances the street food vibe.
  • 1/2 tsp Onion Powder Complements the sauce's complexity.
For the Finish
  • Fresh Cilantro Optional garnish.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Place the boneless chicken breasts or thighs in the bottom of your slow cooker in a single layer.
  2. On top of the chicken, layer the corn, cream cheese, cotija cheese, lime juice, minced garlic, and chili powder without stirring.
  3. Cover your slow cooker with the lid and set it to cook on LOW for 4-5 hours or HIGH for 2-3 hours.
  4. Once cooked, use two forks to shred the chicken within the slow cooker.
  5. Spoon the creamy Slow Cooker Street Corn Chicken into bowls and top with freshly chopped cilantro.

Notes

Adjust seasoning as needed before serving. The recipe can easily be adapted to fit different dietary preferences.