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Smashburger Salad: Discover the Ultimate Flavor Combo!

A delicious and hearty Smashburger Salad that combines the flavors of a classic burger with fresh salad ingredients.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef 80/20 blend
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 4 cups romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1/2 cup pickles sliced
  • 1/2 cup red onion thinly sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup burger sauce store-bought or homemade
  • 1 avocado diced

Method
 

  1. In a large bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
  2. Preheat a skillet or griddle over medium-high heat. Divide the beef mixture into 4 equal portions and form into balls. Place the balls in the hot skillet and smash them down with a spatula to form patties. Cook for about 3-4 minutes on one side until browned, then flip and cook for an additional 2-3 minutes until cooked through.
  3. While the burgers are cooking, prepare the salad base. In a large serving bowl, combine the chopped romaine, cherry tomatoes, pickles, red onion, and shredded cheddar cheese.
  4. Once the burgers are cooked, remove them from the skillet and let them rest for a minute. Cut each patty into bite-sized pieces and add to the salad.
  5. Drizzle the burger sauce over the salad and gently toss to combine. Top with diced avocado before serving.

Notes

  • For a lighter version, substitute ground turkey or chicken for the beef and use Greek yogurt mixed with ketchup as a healthier burger sauce.
  • Add crispy bacon bits or sautéed mushrooms for extra flavor and texture in the salad.