Ingredients
Equipment
Method
Preparation Steps
- Preheat your smoker to 250°F.
- In a large mixing bowl, combine ground beef, hot Italian sausage, diced onion, jalapeño, cream cheese, sharp cheddar cheese, and seasonings. Mix thoroughly.
- Carefully stuff each manicotti shell with the meat and cheese mixture.
- Wrap each stuffed shell in a slice of bacon, overlapping slightly.
- Brush barbecue sauce over each wrapped shell for added flavor.
- Smoke the shells for about 60 minutes, monitoring closely.
- After one hour, flip the shells, apply a second layer of barbecue sauce and smoke for an additional 60 minutes.
- Remove from smoker and serve hot.
Notes
Use uncooked shells for easier stuffing and maximum flavor absorption during smoking. Prepare filling the night before for best flavor integration.
