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S’mores Rolled Rice Krispie Treat

S’mores Rolled Rice Krispie Treat: Your New Favorite No-Bake Dessert

Relive childhood memories with S’mores Rolled Rice Krispie Treats, a delightful no-bake dessert that combines gooey marshmallows, crunchy cereal, and a chocolate swirl.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 4 tablespoons unsalted butter Light brown butter adds a richer flavor
  • 6 cups mini marshmallows Can substitute with cut large marshmallows
  • 6 cups crispy rice cereal Ensure not to crush it for the perfect roll
  • 1.5 cups crushed graham crackers Gluten-free option available
For the Chocolate Swirl
  • 1 cup chocolate spread or melted chocolate Choose based on texture preference
  • 1 cup semi-sweet chocolate chips Used for final drizzle
For the Drizzle
  • 1 tablespoon coconut oil or butter Enhances glossiness of chocolate drizzle

Equipment

  • Medium saucepan
  • spatula
  • baking sheet
  • parchment paper
  • microwave-safe bowl
  • Serrated knife

Method
 

Step-by-Step Instructions
  1. Melt the butter in a medium saucepan over medium-low heat until fully melted, then stir in mini marshmallows until completely melted.
  2. Remove from heat and fold in crispy rice cereal and crushed graham crackers until evenly blended.
  3. Line a baking sheet with parchment paper, transfer the mixture, and press into an even rectangle about ½ inch thick.
  4. Spread a layer of chocolate spread or melted chocolate over the pressed rice mixture, then sprinkle mini marshmallows on top.
  5. Roll the mixture tightly from one edge using parchment paper; apply gentle pressure to create a snug log shape.
  6. Wrap the rolled log in parchment or plastic wrap and chill in the refrigerator for 30-45 minutes.
  7. Melt semi-sweet chocolate chips with coconut oil in a microwave and drizzle over the chilled roll.
  8. Slice the chocolate-drizzled roll into 1-inch rounds and serve.

Notes

Work quickly with the warm marshmallow mixture and keep low heat to ensure a chewy texture. Fully chill before slicing for neat rounds.