Smothered Okra with Tomatoes and Onions: A Flavorful Delight!
Paul
Smothered Okra with Tomatoes and Onions is a flavorful dish that combines fresh okra with tomatoes and onions, creating a delicious and comforting meal.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Side Dish
Cuisine Southern
Servings 4 servings
Calories 150 kcal
- 2 cups fresh okra sliced into 1/2-inch pieces
- 1 medium onion diced
- 1 cup diced tomatoes canned or fresh
- 2 cloves garlic minced
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper optional for heat
- 1 tablespoon apple cider vinegar
- 1/4 cup water
- Fresh parsley chopped (for garnish)
In a large skillet, heat the vegetable oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
Stir in the minced garlic and cook for an additional minute until fragrant.
Add the sliced okra to the skillet and cook for about 5 minutes, stirring occasionally, until it begins to soften.
Mix in the diced tomatoes, salt, black pepper, paprika, cayenne pepper (if using), apple cider vinegar, and water.
Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet and let it cook for 15-20 minutes, stirring occasionally, until the okra is tender.
Taste and adjust seasoning if necessary. Remove from heat and garnish with chopped parsley before serving.
- For added flavor, consider incorporating cooked sausage or bacon into the dish.
- If you prefer a thicker consistency, let the dish simmer uncovered for the last 5 minutes of cooking.
Keyword Okra with Tomatoes, Smothered Okra, Southern Cooking, Vegetarian Recipes