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So Delicious, I Make Them Almost Every Day! The Easiest Crispy Potato and Meat Fritters

These crispy potato and meat fritters are the perfect combination of crunchy on the outside and juicy on the inside. Made with grated potatoes, seasoned minced meat, and a touch of nutmeg, they come together quickly and make a fantastic meal or snack. Whether you serve them with sour cream, a spicy dip, or enjoy them on their own, they’re guaranteed to be a family favorite.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 1 kg 2 lb 3 oz potatoes
  • 1 onion finely chopped
  • 350 g minced meat beef, pork, or a mix
  • 10-12 mushrooms finely chopped
  • Salt to taste
  • Black pepper to taste
  • Pinch of nutmeg
  • 1 egg
  • 2-4 tablespoons flour
  • Vegetable oil for frying

Method
 

Prepare the Ingredients:
  1. Peel and grate the potatoes. Squeeze out excess moisture using a clean kitchen towel.
  2. Finely chop the onion and mushrooms.
Make the Mixture:
  1. In a large bowl, combine the grated potatoes, chopped onion, minced meat, and mushrooms.
  2. Add salt, black pepper, nutmeg, and the egg. Mix well.
  3. Gradually add flour until the mixture holds together.
Cook the Fritters:
  1. Heat vegetable oil in a pan over medium heat.
  2. Scoop a portion of the mixture, shape it into a small patty, and flatten it slightly.
  3. Fry for about 3–4 minutes per side until golden brown and crispy.
  4. Transfer to a plate lined with paper towels to absorb excess oil.
Serve and Enjoy:
  1. Serve warm with sour cream, yogurt, or your favorite dipping sauce.

Notes

  • To make the fritters extra crispy, drain as much moisture as possible from the grated potatoes before mixing.
  • If baking instead of frying, preheat the oven to 200°C (400°F) and bake for 25–30 minutes, flipping halfway.
  • Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.