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Soft and Fluffy Homemade Bread – A Timeless Recipe for Every Kitchen

This soft and fluffy homemade bread is everything you want in a fresh-baked loaf—light, airy, and full of flavor. With just a few simple ingredients, you can create a golden, perfectly crusty bread that is great for sandwiches, toast, or served warm with butter. Easy to make and even easier to enjoy, this recipe is a must-try for any home baker.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 2 hours 35 minutes
Servings: 1 loaf
Course: Bread
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 1/2 teaspoon dry active yeast
  • 1 cup warm water
  • 1 teaspoon sugar
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt

Method
 

  1. In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5–10 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt. Slowly add the yeast mixture and stir until a dough forms.
  3. Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1–1.5 hours or until doubled in size.
  5. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise again for 30–40 minutes.
  6. Preheat the oven to 375°F (190°C) and bake for 25–30 minutes until golden brown and hollow-sounding when tapped.
  7. Let the bread cool before slicing.

Notes

  • Use lukewarm water (100–110°F) to properly activate the yeast.
  • For a softer crust, brush the loaf with melted butter after baking.
  • Store in an airtight container for up to 3 days or freeze for up to 3 months.
  • This bread is great for sandwiches, toast, or dipping into soups and stews.