Soft Chewy Lavender Honey Mochi for a Blissful Treat

Discover the delightful Soft Chewy Lavender Honey Mochi, a unique gluten-free dessert featuring floral lavender and natural honey.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 4

Infusion Time 7

Total Time 26

Servings: 8 pieces

Course: Dessert

Cuisine: Japanese

Calories: 70

For the Mochi

1 cup Sweet Rice Flour (Mochiko) Essential for achieving the chewy texture.
¼ cup Honey For vegan option, use maple syrup.
1 cup Whole Milk or Non-Dairy Milk Provides moisture; choose non-dairy for vegan.
2 tablespoons Dried Culinary Lavender Buds Use fresh lavender if available.
2-4 tablespoons Granulated Sugar Can be optional based on the sweetness of honey.
2 tablespoons Potato Starch Crucial for a successful mochi experience.
1 teaspoon Vanilla Extract Optional; enhances sweetness.

For Dusting

Step-by-Step Instructions

In a small saucepan, warm 1 cup of whole or non-dairy milk over medium-low heat and add 2 tablespoons of lavender buds. Let steep for 5-7 minutes, then strain and set aside.
In a microwave-safe bowl, mix 1 cup of sweet rice flour with 2-4 tablespoons of sugar until free of lumps.
Pour lavender-infused milk, ¼ cup honey, and 1 teaspoon vanilla into dry ingredients. Whisk until smooth.
Cover bowl and microwave on high for 2 minutes, stir, then microwave for another 1 minute and 30 seconds until translucent.
Dust work surface with potato starch and transfer warm mixture, flatten to 1-inch thickness. Cut into shapes.
Dust cut mochi lightly with more potato starch and serve immediately or cool before storing.

Best enjoyed fresh, can be served with green tea or dressed with powdered sugar for presentation.