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Soft & Chewy Oatmeal Apple Cookies: A Deliciously Wholesome Treat

These Soft & Chewy Oatmeal Apple Cookies are the perfect balance of warm spices, tender apples, and hearty oats. Naturally sweet and full of flavor, they make a wholesome snack, a quick breakfast, or a light dessert. With minimal ingredients and a quick baking time, these cookies are an easy way to enjoy a homemade treat in no time!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 –15 cookies
Course: Dessert
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 110 g 1 1/4 cups oatmeal
  • 60 g 1/4 cup butter, melted
  • 1 egg
  • 50 g 1/4 cup sugar
  • 1 apple grated or finely chopped
  • 50 g 1/3 cup + 1 tablespoon flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon optional
  • 1 teaspoon vanilla extract optional

Method
 

  1. 1. Prepare the Dough: In a mixing bowl, whisk the egg and sugar together until smooth. Stir in the melted butter and vanilla extract (if using).
  2. 2. Add Dry Ingredients: Sift in the flour, baking powder, and cinnamon. Add the oatmeal and grated apple, mixing until fully combined into a soft dough.
  3. 3. Shape the Cookies: Scoop spoonfuls of dough onto a parchment-lined baking sheet, flattening them slightly.
  4. 4. Bake to Perfection: Preheat the oven to 350°F (180°C) and bake for 12–15 minutes, or until the cookies are golden brown and set.
  5. 5. Cool & Enjoy: Let the cookies cool on a wire rack before serving. Enjoy them with tea, coffee, or as a quick snack!

Notes

  • For Extra Flavor: Add chopped nuts, raisins, or a handful of chocolate chips.
  • Gluten-Free Option: Use almond flour or a gluten-free blend instead of regular flour.
  • Dairy-Free Alternative: Swap butter for coconut oil.
  • Storage Tips: Keep cookies in an airtight container for up to 4 days, or freeze for up to 2 months.