Go Back
Amal

Soft & Fluffy Skillet Bread – A Quick and Delicious Bread for Any Time of Day

This Soft & Fluffy Skillet Bread is the perfect solution when you need fresh bread fast! Made with simple pantry ingredients and cooked in a pan, it’s light, tender, and incredibly versatile. Whether served for breakfast, as a side with soup, or as a wrap, this quick and easy bread is soft on the inside, golden on the outside, and full of flavor—all without yeast or an oven!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 –8 pieces
Course: Side Dish
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 1 teaspoon 5 grams sugar
  • 1 teaspoon 5 grams salt
  • 1 tablespoon 10 ml vegetable oil
  • 1 tablespoon 20 grams yogurt
  • 1 glass 200 ml warm milk
  • 2 ½ to 3 cups all-purpose flour adjust as needed

Method
 

  1. In a bowl, whisk together the warm milk, yogurt, vegetable oil, sugar, and salt until combined.
  2. Gradually add the flour while mixing, until a soft dough forms. Knead for about 5 minutes until smooth.
  3. Cover and let the dough rest for 10–15 minutes.
  4. Divide the dough into equal portions and roll each piece into a thin, round shape.
  5. Heat a dry skillet over medium heat. Cook each flatbread for 2–3 minutes per side, until golden brown spots appear.
  6. Brush with melted butter or olive oil for extra flavor, then serve warm.

Notes

  • Use whole wheat flour for a healthier alternative, but add extra liquid if needed.
  • Brush with garlic butter or sprinkle with herbs for extra flavor.
  • Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
  • To reheat, warm in a dry skillet or microwave for 30 seconds.