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Soft & Gooey Cinnamon Rolls – A Sweet Tradition Worth Keeping

These soft and gooey cinnamon rolls are the perfect balance of fluffy dough, sweet cinnamon filling, and rich cream cheese frosting. Each bite is packed with warm, buttery flavors and just the right amount of sweetness. Whether you’re making them for a special breakfast, brunch, or a cozy treat, this homemade recipe is guaranteed to impress. With simple ingredients and easy steps, these cinnamon rolls will become a favorite in your kitchen!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 2 hours
Servings: 12 rolls
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Dough:
  • 7 tbsp 80g sugar
  • 1 tsp 4g dry yeast
  • 1 cup 250ml lukewarm milk
  • 1 egg
  • 2 tbsp vegetable oil
  • 4 cups 500g flour
  • 1 tsp 4g salt
For the Filling:
  • ⅓ cup 80g butter, softened
  • ½ cup 80g sugar
  • Cinnamon to taste
  • ½ cup 100g crushed walnuts
For the Cream Cheese Frosting:
  • 1 ¼ cups 300g cream cheese
  • 3 tbsp milk

Method
 

  1. Activate the Yeast: In a bowl, mix lukewarm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
  2. Prepare the Dough: Add egg, vegetable oil, flour, and salt to the yeast mixture. Knead until smooth and elastic.
  3. First Rise: Cover the dough and let it rise in a warm place for 1–1.5 hours or until doubled in size.
  4. Make the Filling: Mix softened butter, sugar, cinnamon, and crushed walnuts in a bowl.
  5. Roll & Fill: Roll out the dough into a rectangle, spread the filling evenly, and roll it into a log.
  6. Cut & Arrange: Slice into even rolls and place them in a greased baking dish.
  7. Second Rise: Cover and let the rolls rise for another 30 minutes.
  8. Bake: Preheat oven to 350°F (175°C) and bake for 20–25 minutes until golden brown.
  9. Prepare the Frosting: Whisk cream cheese and milk together until smooth.
  10. Frost & Serve: Spread the frosting over warm cinnamon rolls and enjoy!

Notes

  • Overnight Prep: Prepare the rolls the night before, refrigerate, and bake fresh in the morning.
  • Nut-Free Option: Skip the walnuts for a smoother filling.
  • Make-Ahead: Store baked rolls in an airtight container and reheat before serving.
  • Flavor Variations: Add raisins, chocolate chips, or orange zest for a unique twist.