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Soft & Gooey Cinnamon Rolls with Cream Cheese Frosting

These soft and gooey cinnamon rolls are the ultimate homemade treat, packed with buttery cinnamon-sugar filling and topped with a rich cream cheese frosting. Each bite melts in your mouth, offering the perfect balance of sweetness and spice. Whether you're making them for a cozy breakfast, a weekend brunch, or a special occasion, these cinnamon rolls are guaranteed to impress!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 2 hours 10 minutes
Servings: 12 cinnamon rolls
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Dough:
  • 7 tablespoons 80g sugar
  • 1 teaspoon 4g dry yeast
  • 1 cup 250ml lukewarm milk
  • 1 egg
  • 2 tablespoons vegetable oil
  • 4 cups 500g flour
  • 1 teaspoon 4g salt
For the Filling:
  • 1/3 cup 80g butter, softened
  • 1/2 cup 80g sugar
  • Cinnamon to taste
  • 1/2 cup 100g crushed walnuts
For the Cream Cheese Frosting:
  • 1 1/4 cups 300g cream cheese
  • 3 tablespoons milk

Method
 

Prepare the Dough:
  1. In a bowl, combine lukewarm milk, sugar, and dry yeast. Let it sit for 5-10 minutes until foamy.
  2. Add the egg, vegetable oil, flour, and salt. Mix until a soft dough forms.
  3. Knead the dough for about 8-10 minutes until smooth and elastic.
  4. Cover and let it rise for 1-1.5 hours, or until doubled in size.
Prepare the Filling:
  1. In a small bowl, mix the softened butter, sugar, and cinnamon until smooth.
Roll Out the Dough & Add Filling:
  1. Roll the dough into a large rectangle (about ¼-inch thick).
  2. Spread the cinnamon-sugar butter mixture evenly over the dough.
  3. Sprinkle the crushed walnuts on top.
Shape & Slice:
  1. Tightly roll the dough into a log, then cut it into 12 equal slices.
  2. Arrange the rolls in a greased baking dish, leaving some space between them.
Second Rise & Bake:
  1. Cover the dish and let the rolls rise for another 30-45 minutes.
  2. Preheat the oven to 180°C (350°F).
  3. Bake for 20-25 minutes, or until golden brown and fluffy.
Make the Frosting & Serve:
  1. In a bowl, whisk together the cream cheese and milk until smooth and creamy.
  2. Spread the frosting over warm cinnamon rolls and serve immediately.

Notes

  • Make-Ahead Option: You can prepare the dough and shape the rolls the night before. Cover and refrigerate, then let them come to room temperature before baking.
  • Storage Tips: Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat before serving.
  • Customization Ideas: Add raisins, chocolate chips, or swap the walnuts for pecans for a unique twist.
  • Alternative Frosting: If you prefer a lighter glaze, mix powdered sugar with a little milk and vanilla extract instead of using cream cheese frosting.