Go Back
Amal

Soft Milk Bread – A Timeless Comfort in Every Bite

This soft milk bread is incredibly fluffy, slightly sweet, and irresistibly tender. Made with simple pantry staples like flour, milk, and butter, this bread is perfect for breakfast, sandwiches, or enjoying with a smear of butter and jam. Whether you’re baking it for a cozy morning treat or to share with loved ones, this homemade bread will quickly become a favorite!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 rolls
Course: Bread
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • For the Dough
  • 150 ml ⅔ cup warm milk
  • 6 g 2 tsp yeast
  • 250 g 2 cups wheat flour
  • 50 g ¼ cup powdered sugar
  • ¼ tsp salt
  • 10 g 1 tbsp milk powder
  • 15 g 1 tbsp unsalted butter
  • For Brushing & Topping
  • 1 egg yolk for brushing
  • 1 tsp sesame seeds optional, for topping

Method
 

  1. Prepare the Dough: In a bowl, dissolve yeast in warm milk and let sit for 5-10 minutes until foamy. In a separate bowl, combine flour, powdered sugar, salt, and milk powder. Add the yeast mixture and knead until a soft dough forms. Incorporate butter and continue kneading for 8-10 minutes until smooth.
  2. First Rise: Cover the dough and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
  3. Shape the Bread: Punch down the dough, shape it into rolls or a loaf, and place it in a greased baking pan. Cover and let rise for another 30-45 minutes.
  4. Bake: Preheat the oven to 180°C (350°F). Brush the dough with egg yolk and sprinkle with sesame seeds if desired. Bake for 18-22 minutes or until golden brown and fluffy.
  5. Cool & Serve: Let the bread cool slightly before serving. Enjoy warm or at room temperature!

Notes

  • For extra softness, brush with melted butter after baking.
  • Make it sweeter by adding a drizzle of honey or jam.
  • Store leftovers in an airtight container for up to 3 days.
  • Freeze for later and reheat before serving.