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Southern Banana Cobbler

Southern Banana Cobbler for Cozy Nights of Indulgence

Enjoy a delightful Southern Banana Cobbler, combining ripe bananas with tender cake for a family favorite dessert experience.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Batter
  • 1 cup all-purpose flour can be swapped with gluten-free flour
  • 1 cup granulated sugar
  • 0.5 cup brown sugar
  • 0.5 cup unsalted butter can be replaced with coconut or vegetable oil
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1 cup milk almond or oat milk can be used
  • 2 teaspoons vanilla extract
Filling
  • 2 medium ripe bananas can use frozen bananas if thawed and drained
  • 1 teaspoon ground cinnamon
  • 1 pinch nutmeg optional

Equipment

  • mixing bowl
  • whisk
  • spatula
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine all-purpose flour, granulated sugar, brown sugar, baking powder, and salt. Whisk well.
  3. Stir in melted unsalted butter, milk, and vanilla extract into the dry mixture. Mix gently until just combined.
  4. Grease a 9x13 inch baking dish with butter or non-stick spray.
  5. Pour the batter into the prepared baking dish and smooth the top.
  6. Layer sliced ripe bananas over the batter.
  7. Mix ground cinnamon and nutmeg in a small bowl. Sprinkle evenly over the banana slices.
  8. Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
  9. Let it cool for about 10 minutes before serving warm.

Notes

Serve with vanilla ice cream or whipped cream for the best experience.