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Southwestern Pasta Salad: A Flavorful Summer Delight!

Paul
A refreshing and flavorful Southwestern Pasta Salad perfect for summer gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad
Cuisine Southwestern
Servings 6 servings
Calories 250 kcal

Ingredients
  

  • 8 ounces rotini pasta
  • 1 can 15 ounces black beans, rinsed and drained
  • 1 cup cherry tomatoes halved
  • 1 cup corn frozen or canned, drained
  • 1 red bell pepper diced
  • 1/2 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions
 

  • Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  • In a large bowl, combine the cooked pasta, black beans, cherry tomatoes, corn, red bell pepper, red onion, and cilantro.
  • In a small bowl, whisk together the olive oil, lime juice, chili powder, cumin, salt, and pepper.
  • Pour the dressing over the pasta salad and toss gently to combine.
  • Sprinkle the shredded cheddar cheese on top and mix lightly.
  • Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.

Notes

  • For added protein, consider adding diced grilled chicken or shrimp.
  • Substitute quinoa for the pasta for a gluten-free option.
Keyword pasta salad recipe, Southwestern Pasta Salad, summer salad