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Soy Sauce Pan-Fried Noodles: A Quick, Tasty Recipe!

A quick and tasty recipe for soy sauce pan-fried noodles, loaded with colorful vegetables and rich flavors.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 8 ounces egg noodles
  • 2 tablespoons vegetable oil
  • 3 cloves garlic minced
  • 1 cup bell pepper sliced
  • 1 cup broccoli florets
  • 1 cup carrots julienned
  • 1 cup snap peas
  • 1/4 cup soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 2 green onions sliced
  • Sesame seeds for garnish optional

Method
 

  1. Cook the egg noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Add the bell pepper, broccoli, carrots, and snap peas to the skillet. Stir-fry the vegetables for about 5-7 minutes until they are tender-crisp.
  4. Add the cooked noodles to the skillet along with the soy sauce, oyster sauce, sesame oil, and sugar. Toss everything together until the noodles are well coated and heated through, about 2-3 minutes.
  5. Remove from heat and stir in the sliced green onions. Serve hot, garnished with sesame seeds if desired.

Notes

  • For added protein, consider adding cooked chicken, shrimp, or tofu to the stir-fry.
  • Feel free to substitute any of the vegetables with your favorites, such as mushrooms, zucchini, or spinach, based on seasonal availability.