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Spicy Asian Zucchini: A Flavor-Packed Side Dish You’ll Love

Spicy Asian Zucchini is a bold, flavorful side dish that pairs tender zucchini with a garlicky, spicy sauce infused with sesame and soy. Perfect for weeknight dinners, potlucks, or a quick snack, this dish is simple to prepare and sure to impress.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Asian-inspired
Ingredients Method Notes

Ingredients
  

For the Zucchini and Topping:
  • 5 small or medium zucchini cut in half lengthwise
  • 1 tbsp canola oil or any neutral cooking oil
  • 3/4 tsp cooking or kosher salt adjust to taste
  • 1/4 cup crispy fried shallots store-bought
  • 1 stem green onion finely sliced (for garnish)
For the Spicy Sauce:
  • 1 tbsp canola oil neutral oil works best
  • 3 cloves garlic finely minced
  • 1 tbsp sambal oelek or substitute with sriracha or chili crisp
  • 1 tbsp toasted sesame oil
  • 1 tbsp light soy sauce
  • 2 tbsp mirin or substitute with honey for sweetness

Method
 

Prep the Zucchini:
  1. Toss the zucchini halves with 1 tablespoon of canola oil and sprinkle evenly with salt. Ensure all sides are lightly coated.
Cook the Zucchini:
  1. Heat a large non-stick skillet over medium-high heat.
  2. Place half of the zucchini cut-side down and cook for 3–4 minutes until golden brown. Flip and cook the skin side for another 3 minutes.
  3. Transfer to a serving plate and repeat with the remaining zucchini.
Make the Spicy Sauce:
  1. Reduce the heat to medium and allow the pan to cool slightly before adding the oil.
  2. Heat 1 tablespoon of canola oil, then sauté the minced garlic until light golden and aromatic.
  3. Add sambal oelek, sesame oil, soy sauce, and mirin. Simmer the mixture for 30 seconds until slightly thickened and syrupy.
Assemble and Serve:
  1. Drizzle the spicy sauce over the cooked zucchini.
  2. Top with crispy fried shallots and sliced green onion for added texture and flavor.

Notes

  • For a spicier dish, increase the sambal oelek or add a pinch of red chili flakes.
  • Smaller zucchini are more tender and absorb flavors better.
  • The crispy fried shallots provide an essential crunch and flavor; don’t skip them!
  • This dish can also be made with roasted zucchini for a healthier option.